½ Steer Predefined Cut

Ordering Options Explained
Check News from the Farm

From: $200.00

Click news from the farm for availability or send us an email with questions

 

SKU: whole-steer-2 Categories: ,
Product Quantity

Pulled Beef

~1 lb tubs

Sloppy Joe

~1 lb tub

Out of stock

Beef Pepper Bacon

~1 lb pack

Hot Snack Sticks (12 count)

Sweet Snack Sticks (12 count)

Sweet Heat Snack Sticks (12 count)

Jalapeño Cheddar Grillers

4 pack ~1 lb

**Please note: Price shown is only a deposit that will be applied towards the final price at time of delivery. All costs for cash or check sale included. Final cost will be determined by dressed weight. Estimated total cost is ~$1750 We will contact you with availability** Deposit is non-refundable. Questions? Please email us - info@staffordangus.com

Half Steer (1/2), $4.50/lb. (dressed weight)

 

Any Comments for your order: *Please include when you would like to receive this order with the MONTH and YEAR, or simply put ASAP

Optional Add-ons

Description

Enjoy the quality and value of Stafford Angus with your family and loved ones.

Order today in time for your holiday parties, tailgating or simply at home watching sports with your friends!

When ordering by dressed weight (carcass) you will bring home about 50% of that weight in finished product.

 

Pre-made ground beef patties are available by request at $1 per pound.
Example: 10lbs patties $10 extra.

Fill your freezer- The most economical option. You pay on the dressed weight and choose your own cuts. This can be one of our easy order packages or a custom order where you will choose each cut. There will be a wait time for your bulk order. Price shown is today’s price & subject to change. Please check news from the farm before ordering for an estimate on the wait time. What is dressed weight? It is the carcass with hide & inedible parts removed. You will bring home about 50% of the dressed weight in finished product. Bone in cuts weigh more than boneless, leaving cuts as roasts will yield more weight than grinding for more burger, things like that are what determines your percentage. Regardless you’ll always have the same amount of usable beef. We also dry age our beef 3 weeks.