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Welcome To Stafford Angus

We are Maryland, Delaware, and Pennsylvania’s premier provider of All-Natural Black Angus. We are located in North East MD. Our locally raised, premium beef is a product of genetics, quality feed, and proper care. There are NO GROWTH HORMONES used at any time. Our cattle are raised on our family farm. They are always treated humanely and fed only the best feeds, mostly grown on our farm. You should always know as much as possible about your food and buy local when you can. For your beef look no further than Stafford Angus. When we say “from our family’s farm to your family’s table” that is what we mean.

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News From The Farm

Beef Order Availability

Our ASAP list is caught up! We recently received 2 additional appointments from the butcher each month which has allowed us to move lots of folks up! So here is how it works for new orders-

We are currently booking new orders for the fall of 2026 but-

  •  Comment ASAP on your order under fill your freezer and your order could be ready in the next couple months. (We will be in contact right away if so)
  • Comment ANYTIME AFTER  ____. If you say after March for example your order could be ready as soon as April.

Federally Inspected, Custom cut, vacuum sealed and boxed. Any questions before ordering? Email info@StaffordAngus.com

Stop & Shop- 
While you await your order stop in and shop by the piece at our farm market
Thursdays 3-6pm
Fridays 3-6pm
Saturdays 8am-5pm
541 Old Elm Rd
North East Md 21901
Cash & Card Accepted. No checks

Check Facebook for special hours

Farm Market Ordering Online- 

Your order here online will be boxed up and ready for pick up during our market hours. Continue to www.StaffordPork.com & www.StaffordDelights.com to add pork & baked goods. Orders must be in 48 hours before your selected pick-up time. Be sure to select Thurs 3-6, Friday 3-6 or Sat 8-5.

Home Delivery

Your order will be delivered to your door! Please check the delivery map to be sure you are in the route
Orders must be in by Sunday evening each week.

  • Beef Cuts 101
  • Recipes