Welcome To Stafford Angus

We are Maryland, Delaware, and Pennsylvania’s premier provider of All-Natural Black Angus. We are located in North East MD. Our locally raised, premium beef is a product of genetics, quality feed, and proper care. There are NO GROWTH HORMONES used at any time. Our cattle are raised on our family farm. They are always treated humanely and fed only the best feeds, mostly grown on our farm. You should always know as much as possible about your food and buy local when you can. For your beef look no further than Stafford Angus. When we say “from our family’s farm to your family’s table” that is what we mean.

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News From The Farm

Beef Order Availability

Taking rancher bundle orders for April 2025
1/4, 1/2, Whole Beef orders for Fall of 2025
Please comment on your order ASAP or when you’d like it to be ready. If anything opens up around the time you specify, we will let you know, otherwise your order will be put in the order received.

Do orders move up if I put asap? Yes they can.
About 60% of our friends have standing orders for a specific month or every 6 months. We have 8-12 beef scheduled for every month, those appointments are full until the date listed above. When we get to take more than schedule your ASAP order will move up and past those with a fixed date. You’ll still have a months notice of it being ready

Federally Inspected, Custom cut, vacuum sealed and boxed. Any questions before ordering? Email info@StaffordAngus.com

Stop & Shop
While you await your order stop in and shop by the piece at our farm market
Thursdays 3-6pm
Fridays 3-6pm
Saturdays 8am-2pm
541 Old Elm Rd
North East Md 21901
Cash & Card Accepted. No checks

Farm Market Ordering Online

Your order here online will be boxed up and ready for pick up during our market hours. Continue to www.StaffordPork.com & www.StaffordDelights.com to add pork & baked goods. Orders must be in 48 hours before your selected pick-up time. Be sure to select Thurs 4-6 or Sat 8-2.

Home Delivery

Your order will be delivered to your door! Please check the delivery map to be sure you are in the route
Orders must be in by Sunday evening each week.

  • Beef Cuts 101
  • Recipes