Canadian Bacon

(THIS CUT WILL INCLUDE THE FOLLOWING)

• ROAST SIZE 3-4 LB EACH
• STEAKS- NONE
• GROUND BEEF 1 LB PKGS
• 3 per pack (1lb) BURGER PATTIES AVAILABLE BY REQUEST ($1/lb charge)
  • Comment how many pounds you’d like

ROASTS INCLUDED:

• BONELESS CHUCKS
• ARM ROAST
• BONELESS RIB ROAST
• BRISKET
• TOP ROUND ROAST
• BOTTOM ROUND ROAST
• EYE ROAST
• SIRLOIN TIP ROAST
• WHOLE TENDERLOIN
• MOCK TENDER ROAST
• PICHANA
• TRI TIP ROAST

OTHER CUTS INCLUDED:

• BEEF CUBES 10 LB (PER 1/2)
• SOUP BONES
• SHORT RIBS

(THIS CUT WILL INCLUDE THE FOLLOWING)

CUTS NOT USED FOR STEAKS WILL BE GROUND FOR MORE BURGER

• ROAST SIZE- NONE
• STEAKS 1″
• GROUND BEEF 1 LB PKGS
• 3 per pack (1lb) BURGER PATTIES AVAILABLE BY REQUEST ($1/lb charge)
  • Comment how many pounds you’d like

STEAKS INCLUDE:

• RIB EYE
• T-BONE
• PORTERHOUSE
• BONE IN SIRLOIN
• SIRLOIN FILET
• COULETTE
• SIRLOIN TIP
• TRI TIP
• CHUCK EYE
• CHUCK
• DENVER
• LONDON BROIL
• EYE STEAKS
• RANCH
• FLAT IRON
• CUBED BOTTOM ROUND
• RANCH
• SKIRT
• FLANK
• PETITE TENDER
• MOCK TENDER

Others:

• CHIP STEAK 5 LBS (PER 1/4)
• BEEF CUBES 5 LBS (PER 1/4)
• FAJITA STEAK 5 LBS (PER 1/4)
• SHANK SLICES
• SHORT RIBS
• SOUP BONES

• ROAST SIZE 3-4 LB EACH
• STEAKS 1″
• GROUND BEEF 1 LB PKGS
• 3 per pack (1lb) BURGER PATTIES AVAILABLE BY REQUEST ($1/lb charge)
  • Comment how many pounds you’d like

ROASTS INCLUDE:

• ARM
• BONELESS CHUCK
• BRISKET
• SIRLOIN TIP
• BOTTOM ROUND
• EYE

STEAKS INCLUDE:

• MOCK TENDER
• LONDON BROIL
• BONE IN SIRLOINS
• T-BONE
• PORTERHOUSE
• RIB EYE
• FLAT IRON
• SKIRT
• CHUCK EYE
• FLANK
• PETITE TENDER
• TRI TIP

OTHER CUTS INCLUDED:

• SHORT RIBS
• BEEF CUBES 5 LBS.(PER 1/4)
• FAJITA STEAK 5 LBS. (PER 1/4)
• CHIP STEAK 5 LBS. (PER 1/4)
• SOUP BONES
• SHANK SLICES

• ROAST SIZE 3-4 LB EACH
• STEAKS 1″ THICK
• GROUND BEEF 1 LB PKGS
• 3 per pack (1lb) BURGER PATTIES AVAILABLE BY REQUEST ($1/lb charge)
  • Comment how many pounds you’d like

ROASTS INCLUDE:

• SIRLOIN TIP
• BOTTOM
• EYE
• PICHANA
• BRISKET

STEAKS INCLUDE:

• BONELESS SIRLOIN
• SIRLOIN FILET
• DELMONICO
• N.Y. STRIP
• FILET MIGNON
• LONDON BROIL
• RANCH
• CHUCK EYE
• DENVER
• MOCK TENDER
• FLAT IRON
• SKIRT
• FLANK
• PETITE TENDER
• TRI TIP

OTHER CUTS:

• SOUP BONES
• BEEF CUBES 5 LBS. (PER 1/4)
• CHIP STEAK 5 LBS. (PER 1/4)
• FAJITA STEAK 5 LBS. (PER 1/4)
• SHORT RIBS
• SPARE RIBS
• SHANK SLICES